Vegetable Dishes
This is really good and you don't even have to turn the stove on to make it!!!
Pasta Alfredo
1/4 cup olive oil
1 clove garlic
1 lemon juice
1 zucchini
dash of capsicum(optional)
1 tbsp. Irish Moss gel(optional)
(I did not use this ingredient)
To make noodles
remove the green skin from zucchini
with a julienne slicer start making long stripes from zucchini
when you get to the core of the zucchini stop and set aside
place the julienne shreds on a paper towel in a bowel and sprinkle with sea salt.
Let sit for 10-15 minutes.
This makes a textured noodle.
Now the sauce
In a food processor add the remaining ingredients plus the core of the zucchini
Blend until smooth
Wipe off the noodles, place on a plate and pour the sauce over the noodles.
We ate this dish with our chicken and salad and it was delicious
